Questions & Package Info
Youth Discounts Offered
Air Service Information
Arrows III and Tackle Too
When you’re in camp, your guide or attendant will discuss a basic schedule with you and you can decide on which day you would like to experience what we call the “traditional feast.”
Spuds always taste better cooked outdoors!
While your gang is out on the lake catching fish and having a great time, we’ll be busy back at camp getting things ready for the feast. Staples like fresh, crispy fried walleye and seasoned potatoes are always on the menu, along with traditional foods like locally harvested wild rice and bannock (a type of “quick bread” made over an open fire) will make you go back for seconds… and maybe even thirds!
Depending on the time of the season, you may also dine on moose, caribou, rabbit, partridge, duck, goose, smoked sturgeon, fiddle heads, blueberries or high bush cranberries, all prepared with tradition and Ojibwe culture in mind. Of course, good ol’ fashioned canned beans will make an appearance from time to time as well. “Gotta have some beans, eh!”
Offering of Tobacco
Here is a link to one of our traditional feasts from 2011. Enjoy this short video, but please try not to drool on your foot.
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